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Victoria Day Menu

Orders should be in by Friday 5pm latest

All Main courses are garnished w/vegetables and potato
All Meals get 6 salted cod quenelles and 6 rissoles of shrimp
All Meals get Bread and olives


Option A: Beets, arugula, pear, fennel, Lourais cheese, walnuts
Option B: Toasted Goat Cheese, on eggplant, quince jam
Option C: Confit of Duck wrapped in phyllo, Madeira wine jus
Option D: Tartar of Atlantic Salmon, avocado mousse

Main Courses

Option A: Sea Bass whole fish boneless
Option B: Grilled Octopus, red onion sweet bell peppers salsa
Option C: Roasted Breast of Capon, w/piri piri
Option D: Beef Tenderloin, Port wine Sauce
Option E: Australian Rack of Lamb, red Douro wine jus


Option A: Lemon Tart
Option B: Chocolate Mousse Cake
Option C: Brown Sugar Cheese cake


Option A: Souto Montanha Alvarinho (White)
Option B: Miragem Alentejo (Red)

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