Open for Pickup & Local Deliveries | Monday-Friday 1pm - 8pm | Saturday - 4pm - 8pm | Sunday closed | (416) 538-1910

Main Courses
$30.00

Grilled Filet of Atlantic Salmon plum chutney

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$40.00

Pan grilled whole Sea Bass (whole fish boneless)

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$40.00

Grilled Octopus, red onion sweet bell peppers salsa

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$50.00

Grilled Tiger Shrimp piri piri

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$30.00

Roasted Breast of Capon, w/piri piri

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$30.00

Duck Leg Confit, white bean ragout

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$40.00

Beef Tenderloin, Port wine Sauce

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$40.00

Australian Rack of Lamb, red Douro wine jus

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$25.00

Vegetarian Risotto

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