Open for Pickup | Tuesday—Saturday 3pm - 6pm | 2 hour notice | (416) 538-1910

Main Courses
$38.00

Grilled Filet of Atlantic Salmon plum chutney

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$40.00

Pan grilled whole Sea Bass (whole fish boneless)

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$40.00
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$45.00

Grilled Octopus, red onion sweet bell peppers salsa

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$45.00
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$58.00

Grilled Tiger Shrimp piri piri

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$58.00
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$30.00

Roasted Breast of Capon, w/piri piri

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$30.00
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$50.00

12 oz NY Strip Loin Steak

12oz New York Black Angus
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$50.00
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$55.00

Fresh Australian Rack of Lamb, red Douro wine jus

Fresh Australian rack of lamb 14-15oz
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$55.00
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$25.00

Vegetarian Risotto

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$25.00
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